• a substance, typically yeast, that is used in dough to make it rise
• a pervasive influence that modifies something or transforms it for the better
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It is common practice to analyze student test scores to reflect on instructional practices, to make adjustments and to improve teaching and learning. Hosting these data conversations is uncomfortable and avoided by many administrators and teachers alike. Why is it so difficult to talk about numbers? Teachers have made a huge investment of time and…
As a person who sometimes struggles with tardiness, I loved the title of this book by Thomas L. Friedman. In an effort to prove something to my husband, I had him purchase the book for me. I couldn’t wait to learn why Mr. Friedman was grateful for being late. Because in my experience being late…